Chicken 65 recipe, the most preferred dish on the dream plate of chicken lovers. This is one of the popular appetizer, which can be easily recreated in a restaurant style at home with the perfect ingredients and the best companion to single pot meals like Biriyani.The key to this recipe is the marination part.It is very easy to prepare, even a beginner can make this mouth watering delicacy.Let’s get started and let me know how it came in the comments section.
Prep Time: 1 hour (if kept in freezer) to 2 hours minimum(kept at room temperature)
Cook Time:10 mins
Recipe Category: Appetizers
For the Marination:
Cleaned Boneless Chicken pieces – 1/2 kg
Ginger garlic paste -1tblsp
Coriander powder -2tblsp
Chilly powder – 2tblsp(or more according to the spice level you love)
Cumin powder – ¼tblsp
Corn flour – 2tblsp (optional but it makes the paste to stick well with the fish)
Red food color – ¼tblsp(optional)
Lemon juice – 1 tbsp
Salt to taste
For frying :
- Marinate the chicken with ingredients listed below “For Marination” and keep in freezer for one hour.If you have time you can keep outside for 2 hours minimum.Marination time is more important for this recipe.The more resting time, softer the chicken will be.
- Heat oil in a kadai and add curry leaves till crisp and set aside then deep fry the marinated chicken until crispy and turns golden brown
- Garnish them with the lemon wedges and Onion slices.Delicious Chicken 65 is ready to serve.
Note : If you prefer to use readymade powder like chicken 65 masala for this, then you can add ginger garlic paste, egg white and little cornstarch flour along with that.